Meet the Chef

Chef Arean Colla

Chef Arean Colla is the visionary behind our studio. With classical training in France and years leading executive kitchens from Cambodia to Italy, Chef Arean brings a blend of gourmet mastery and creative passion to every class he leads. His warm teaching style invites participants to explore, taste, and experiment—empowering every student to cook with skill and confidence.

Professional Background

Chef Arean's career began in Michelin-starred Paris kitchens, honing his craft under world-class mentors. After a tenure at renowned restaurants throughout Europe and Asia, he discovered his calling as a mentor and teacher, opening Arean Colla Culinary Studio to share his expertise with enthusiastic food lovers in Phnom Penh.

Culinary Philosophy

With an unwavering belief that "anyone can cook," Chef Arean’s philosophy centers on curiosity, sustainable ingredients, and culinary creativity. He fosters a positive, inclusive classroom where mistakes are celebrated as steps toward mastery.