Participant Reviews

"Joining Arean Colla's pastry workshop was the best part of my year! Every step was hands-on, and I left with new skills and friendships."

Emily F., Phnom Penh ★★★★★

"Our team loved the private class—Chef Arean was supportive and we all made something delicious! The certificates added an extra special touch."

Andrew S., Cambodia ★★★★★

"The vegan cooking session exceeded expectations. Beautiful studio, fun community, and recipes I’ll use again and again."

Linda T., Phnom Penh ★★★★☆

Success Stories

More than 500 delighted participants have rediscovered the joy of cooking with us—from absolute beginners to aspiring pro chefs. Our commitment is reflected in the high ratings and personal notes we receive each month.

Our Commitment to Quality

Quality Guarantee

Consistency in Every Class

Each workshop meets strict standards for instruction, cleanliness, and enjoyment—guaranteed by our chef and hospitality team.

Feedback Focused

Participant-Centered Feedback

Each class ends with Q&A and open feedback, ensuring every guest leaves with valuable skills and a great experience.